1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ore-Ida Potatoes are a versatile and convenient option for enjoying classic potato-based dishes. Made from 100% real potatoes, Ore-Ida products include options like fries, hash browns, and tots, offering a taste rooted in American comfort food cuisine. They are known for their crispy texture and satisfying flavor, perfect for side dishes or snacks. Nutrition-wise, Ore-Ida Potatoes provide potassium and dietary fiber, important for maintaining healthy blood pressure and digestion. However, some varieties may be high in sodium or contain added fats due to pre-frying or seasoning, depending on the specific product. A great option for quick preparation, Ore-Ida Potatoes fit well into balanced meals when paired with nutrient-rich proteins and vegetables. Always check the nutrition label for details to make informed dietary choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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