1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An Open-Faced Sandwich with Mushrooms and Greens is a savory dish that features hearty, earthy flavors and vibrant freshness. Built on a slice of whole-grain or sourdough bread, it typically showcases sautéed mushrooms mixed with garlic and herbs like thyme or parsley. Fresh greens, such as arugula, spinach, or kale, add a peppery, nutrient-rich element. Often topped with a drizzle of olive oil, balsamic glaze, or a sprinkle of cheese, this sandwich blends comforting and wholesome ingredients. Drawing inspiration from European cuisines, it's akin to Scandinavian smørrebrød or French tartines. Rich in fiber, antioxidants, and vitamins, it's a nutritious choice when made with minimal added fats or salts. While sautéing mushrooms can involve some oil, using heart-healthy options like olive oil balances taste and health. This open-faced sandwich is an excellent option for plant-focused meals or lighter fare that doesn’t compromise flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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