1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Open-Faced Sandwich with Fruit and Nuts is a delightful blend of vibrant flavors and wholesome ingredients. Originating from European cuisine, this versatile dish pairs a sturdy slice of whole grain or seed bread with a colorful array of fresh fruits, such as berries, apple slices, or banana, topped with a generous sprinkle of nuts like almonds, walnuts, or pecans. Often enhanced with a thin spread of yogurt, nut butter, or cream cheese, this sandwich delivers a balance of sweetness and crunch. Packed with fiber, vitamins, antioxidants, and healthy fats, it supports heart health and sustained energy. However, its nutrition profile can vary depending on toppings; added sugars or processed spreads may diminish its benefits. Enjoyed as a quick breakfast or snack, this sandwich celebrates the harmony between wholesome simplicity and indulgent flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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