1 serving (80 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Lwheat Paratha is a traditional flatbread rooted in Indian cuisine, crafted from whole wheat flour for a wholesome twist on a classic recipe. Made with a dough of finely ground whole wheat, it's rolled thin, cooked on a griddle with minimal oil, and often brushed with melted butter for added indulgence. Rich in fiber and nutrients, this paratha provides sustained energy while supporting digestion, making it a healthier alternative to white flour counterparts. The absence of refined grains ensures lower glycemic impact, making it a suitable choice for balanced diets. However, the butter and oil used during preparation may contribute additional saturated fats if not moderated. Pair it with protein-rich yogurt or nutrient-packed vegetable curries to create a balanced meal. Its crisp exterior and soft, layered interior make it a versatile and nutritious staple beloved in Indian households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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