1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 294.1 mg | 98% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory delight of an Omelette with Sausage, Greens, and Feta—a protein-packed dish inspired by Mediterranean flavors. This satisfying meal features fluffy eggs folded around sautéed spinach or kale, savory sausage, and tangy crumbles of feta cheese. Incorporating a balance of nutrients, the dish offers high-quality protein from the eggs and sausage, paired with vitamins and fiber from the fresh greens. The feta adds a burst of flavor while contributing calcium. While rich in healthy fats and nutrients, moderation with sausage is key due to its higher sodium and fat content. Perfect as a hearty breakfast or brunch option, this omelette brings together indulgence and nutrition in one delicious plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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