1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil donut
The Olive Oil Donut is a delightful twist on the classic treat, inspired by Mediterranean flavors and ingredients. Made with high-quality olive oil in place of traditional butter, this donut boasts a moist, tender texture with a subtle, earthy richness. Its base typically includes a mix of flour, sugar, eggs, and a touch of citrus zest or vanilla for added brightness. Olive oil, a heart-healthy fat rich in antioxidants and monounsaturated fats, gives the donut a healthier profile compared to those made with saturated fats. However, it’s still a sweet indulgence, with sugar and refined flour contributing to its calorie content. This donut perfectly balances wholesome ingredients with indulgent sweetness, making it a mindful treat for anyone craving a Mediterranean-inspired dessert.
