1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal with dried fruits is a classic breakfast dish, originating primarily from European and North American cuisines, cherished for its versatility and health benefits. Made with rolled or steel-cut oats cooked in water or milk and topped with dried fruits such as raisins, cranberries, or apricots, this dish is a nutrient-dense option. Oats are an excellent source of soluble fiber, particularly beta-glucan, which supports heart health, while dried fruits add natural sweetness along with vitamins, minerals, and antioxidants. Oatmeal is low in fat, contains slow-digesting carbohydrates, and supplies essential nutrients such as magnesium, iron, and B vitamins, making it an ideal choice for sustained energy throughout the day.
Store uncooked oats in a cool, dry place, and keep dried fruits in airtight containers to prevent moisture and preserve freshness. Once prepared, oatmeal can be refrigerated for up to 3 days in a sealed container.
Oatmeal with dried fruits is not considered high in protein as a typical serving provides around 5-6 grams of protein, depending on the brand and preparation. Adding ingredients like nuts or seeds can boost the protein content significantly.
Oatmeal with dried fruits is not suitable for a keto diet because it is high in carbohydrates. A 1-cup serving of oatmeal has approximately 27 grams of carbs, and dried fruits like raisins or cranberries can add an additional 15-20 grams of sugar.
Oatmeal with dried fruits is rich in dietary fiber, which supports digestion and heart health. It also contains essential vitamins like iron, magnesium, and B-vitamins from oats and antioxidants from dried fruits. However, watch out for added sugars in dried fruits which can reduce its overall health benefits.
A standard serving size of oatmeal is about 1/2 cup of uncooked oats, which equals 1 cup cooked. Adding 2-3 tablespoons of dried fruits keeps the sugar and calorie content moderate, resulting in a meal that provides approximately 200-300 calories depending on additional toppings.
Oatmeal with fresh fruits is typically lower in sugar and calories compared to dried fruits, as fresh fruits have a higher water content. However, dried fruits provide concentrated flavors and a longer shelf life, making them a convenient option for busy mornings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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