1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nugget Vegetarian is a plant-based alternative inspired by the classic chicken nugget, offering a delicious and cruelty-free option for those seeking healthier or sustainable choices. Typically crafted from protein-rich ingredients like soy, wheat, or pea protein, these nuggets are seasoned with a blend of herbs and spices to deliver a savory flavor profile reminiscent of traditional comfort food. With origins rooted in modern vegetarian cuisine, Nugget Vegetarian caters to global palates while embracing eco-friendly and ethical eating habits. They are often baked or air-fried, reducing unhealthy fats compared to deep-fried counterparts. Rich in protein and fiber, they provide essential nutrients while being naturally cholesterol-free. However, some processed versions may contain higher sodium or additives, so moderation is key. Nugget Vegetarian is a perfect choice for a quick snack or meal when paired with fresh vegetables and wholesome dips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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