1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Noolputtu, also known as string hoppers, is a traditional dish from the South Indian state of Kerala and neighboring regions. Made from rice flour, it is prepared by pressing the dough through a sieve-like mold to form fine, noodle-like threads, which are then steamed to perfection. Typically gluten-free and light, Noolputtu is often paired with coconut-based curries or sweetened coconut milk, making it a versatile staple in Kerala cuisine. Its primary ingredient, rice flour, is a good source of carbohydrates, providing energy while being low in fat. However, its nutritional profile lacks substantial protein and fiber, so pairing it with protein-rich and vegetable-based sides can help create a balanced meal. Steaming, the cooking method used for Noolputtu, retains nutrients and avoids added fats, which contributes to its healthiness. Its simplicity and gentle texture make it a wholesome option that fits a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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