1 serving (14 grams) contains 70 calories, 0.5 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85.0 mg | 3% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 119.0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.1 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nestle Toll House Chocolate Chip cookies are a classic American dessert, originating from the invention of Ruth Wakefield in the 1930s. Made primarily with flour, sugar, butter, eggs, and semi-sweet chocolate chips, these cookies are known for their rich flavor and soft, melt-in-your-mouth texture. While they offer some nutritional benefits from ingredients such as eggs, providing protein and essential vitamins, and chocolate, which contains small amounts of antioxidants, they are also high in sugar and saturated fat. These cookies are a source of carbohydrates for energy but should be enjoyed in moderation due to their caloric density and low fiber content. Perfect as an occasional treat, Nestle Toll House Chocolate Chips are versatile in baking and can be used to create cookies, cakes, and other sweet delights that reflect the indulgent side of American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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