1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Neck of lamb in gravy is a comforting dish featuring tender cuts of lamb simmered in a rich, flavorful sauce. This recipe typically includes lamb neck, onions, garlic, herbs like rosemary or thyme, and often vegetables such as carrots or celery. The gravy is made from lamb juices, stock, and flour for thickening, with variations depending on regional tastes. Popular in British and Middle Eastern cuisines, it offers a hearty meal with cultural significance tied to traditional home cooking. Lamb neck is rich in protein, essential for muscle repair and growth, and provides important nutrients like iron and zinc. However, it’s also high in saturated fat, so moderate portions are advised for a balanced diet. Pairing this dish with fiber-rich sides like whole grains or steamed vegetables can enhance its nutritional profile while complementing its robust flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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