1 serving (150 grams) contains 100 calories, 5.5 grams of protein, 3.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 112.0 mg | 4% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nature Yoghurt is a creamy, versatile dairy product made by fermenting milk with beneficial bacteria cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. Originating from Middle Eastern and Mediterranean cuisines, this probiotic-rich staple has become a global favorite for its smooth texture and mild tanginess. Packed with protein, calcium, and gut-friendly probiotics, Nature Yoghurt supports digestion, bone health, and overall immunity. It is naturally low in sugar and can be a wholesome choice for snacks, smoothies, salad dressings, or as a base for savory dishes and desserts. However, its fat content varies depending on whether it’s full-fat, low-fat, or fat-free, which may be a consideration for some dietary needs. Free from additives and flavorings, Nature Yoghurt provides a simple yet nourishing option for a balanced diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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