1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton Tikia is a flavorful dish originating from South Asian cuisine, particularly popular in India and Pakistan. It features minced mutton combined with a blend of aromatic spices like cumin, coriander, garlic, ginger, and chili. The mixture is shaped into small patties and typically pan-fried or grilled until golden and slightly crisp. Mutton is a rich source of protein, iron, and essential vitamins, making it a nourishing option for muscle and red blood cell health. However, the dish’s nutritional profile can vary depending on cooking methods and added fats; frying increases calorie and saturated fat content. Spices provide antioxidant benefits, while pairing Tikia with fresh salads or whole-grain sides enhances its overall nutritional value. For a healthier twist, it can be baked or cooked with minimal oil. Mutton Tikia is a delectable choice for those seeking a balance of robust flavors and sustenance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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