1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Creamy Pasta is a comforting dish inspired by Italian cuisine, celebrated for its rich, velvety texture and earthy flavors. This dish combines al dente pasta with a luscious cream-based sauce, featuring sautéed mushrooms, garlic, and onions for depth of flavor. Often enhanced with Parmesan cheese and herbs like parsley or thyme, it's a delightful harmony of indulgence and simplicity. Mushrooms bring an earthy richness while providing fiber, antioxidants, and essential vitamins like B-complex. The creamy sauce, though flavorful, is calorie-dense due to the use of heavy cream or cheese—making portion control important for a balanced diet. For a healthier twist, it can be prepared with whole-grain pasta and lighter dairy alternatives. Mushroom Creamy Pasta is a versatile and satisfying option, perfect for a cozy meal or as a centerpiece of a shared dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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