1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan chicken seffa
Moroccan Chicken Seffa is a traditional dish that embodies the vibrant flavors of Moroccan cuisine. It features tender, spiced chicken served over a fluffy bed of steamed vermicelli noodles or broken vermicelli, layered with ground cinnamon, powdered sugar, and garnished with almonds and raisins for a delightful mix of sweet and savory. Often prepared for celebrations, its aromatic blend of spices like ginger and turmeric provides antioxidant properties, while the raisins and almonds offer fiber, healthy fats, and essential vitamins. The dish’s base of vermicelli provides energy-rich carbohydrates, but when consumed in moderation, it can be balanced within a healthy diet. Moroccan Chicken Seffa is a feast for the senses and offers elements of nutritional benefit alongside indulgent flavors, making it a cherished staple of Morocco’s culinary heritage.
