1 serving (38 grams) contains 80 calories, 9.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562.5 mg | 67% | |
| Total Carbohydrates | 18.7 g | 6% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 56.2 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Morning Star Sausage Pattie is a plant-based sausage alternative crafted to deliver savory flavor and satisfying texture. Made primarily from soy protein and seasoned with a blend of herbs and spices, it offers a classic sausage taste while catering to vegetarians and flexitarians seeking meat-free options. Its flavors are reminiscent of traditional breakfast sausages, making it a versatile addition to American breakfast dishes. Nutritionally, this pattie is a source of protein and contains less saturated fat than many pork-based sausages, supporting heart-healthy meal choices. It is also cholesterol-free and provides essential nutrients such as iron. While it is lower in fat, it may contain significant sodium levels, so moderation is suggested for those watching their salt intake. Perfect for breakfast wraps, sandwiches, or served alongside eggs or pancakes, the Morning Star Sausage Pattie is a convenient and lighter alternative to conventional sausage links.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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