1 serving (200 grams) contains 240 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
282.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moin-Moin is a traditional steamed bean pudding from Nigerian cuisine, made primarily from peeled black-eyed peas, onions, and a blend of spices. It is often enriched with palm oil, crayfish, and optional proteins like fish or eggs, giving it a savory depth of flavor. Known for its light, fluffy texture, Moin-Moin is a nutrient-dense food, offering a good source of plant-based protein, fiber, and essential vitamins like folate and iron. The black-eyed peas contribute to its low glycemic index, making it a satisfying and energy-sustaining dish. However, the use of palm oil can contribute to high calorie and saturated fat content, so portion sizes and preparation methods matter when incorporating it into a balanced diet. Frequently enjoyed as a side dish or standalone meal, Moin-Moin is a flavorful example of West African culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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