1 serving (150 grams) contains 90 calories, 1.0 grams of protein, 0.3 grams of fat, and 22.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 34.7 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 28.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed fruits typically include a combination of various fresh fruits like berries, citrus, tropical fruits, and deciduous ones. This assortment originates from no specific cuisine but is commonly featured in global diets for its versatility and nutritional variety. Fruits are rich in essential vitamins, minerals, fiber, and antioxidants. The nutritional profile differs based on the selection, but common components include vitamins A, C, and K, alongside potassium, folate, and dietary fiber. Such combinations are widely used in salads, smoothies, or snacks, offering a quick and healthy way to incorporate diverse nutrients into the diet.
Store whole fruits in a cool, dry place or refrigerate if cut to maintain freshness and prevent spoilage. Consume within 2-5 days for peak quality.
Mixed fruits are typically low in protein (around 1 gram per serving), but they are rich in essential vitamins like vitamin C and potassium. A standard cup of mixed fruits contains approximately 70-100 calories, depending on the combination of fruits, and offers around 3-4 grams of fiber along with natural sugars.
Mixed fruits are generally not suitable for a strict keto diet due to their relatively high natural sugar and carbohydrate content, with an average of 15-20 grams of carbs per cup. However, small amounts of lower-carb fruits, such as berries, can be included in moderation on a low-carb diet.
Mixed fruits provide a range of antioxidants, vitamins, and minerals that support immune health, skin health, and digestion. They are also an excellent source of dietary fiber, which promotes healthy gut function, and their natural sugars can be a quick energy source.
It is generally recommended to consume 1-2 cups of fruit daily as part of a balanced diet. For mixed fruits, stick to about 1 cup per serving to avoid excessive sugar intake, especially if monitoring calorie or carbohydrate consumption.
Mixed fruits, when eaten fresh, retain their fiber content and nutrient density, making them more satiating and healthier than fruit juices, which lack fiber and may have added sugars. Compared to individual whole fruits, mixed fruits offer more variety and a wider range of nutrients in a single serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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