1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mix Sabji is a popular North Indian vegetable dish that combines an assortment of fresh, seasonal vegetables such as potatoes, carrots, peas, bell peppers, cauliflower, and green beans. Cooked in a flavorful blend of spices like turmeric, cumin, and coriander, it’s often simmered with tomatoes and onions to create a rich, aromatic base. Typically prepared with minimal oil, Mix Sabji is nutrient-dense, offering a variety of vitamins, minerals, and dietary fiber that support digestion, immunity, and overall health. Its vegetarian composition makes it a heart-friendly choice due to the absence of saturated fats, while the spices provide antioxidant and anti-inflammatory benefits. However, if cooked with excessive oil or served with high-fat accompaniments like fried breads, its health value can decrease. Mix Sabji is a versatile dish that complements both a wholesome diet and traditional Indian meals, balancing flavor and nutrition beautifully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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