1 serving (49 grams) contains 140 calories, 4.0 grams of protein, 3.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
679.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1941.7 mg | 84% | |
| Total Carbohydrates | 116.5 g | 42% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 4.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.2 mg | 14% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 242.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission tortillas
Mission Tortillas are a popular choice for wraps, tacos, and other dishes inspired by Mexican cuisine. Made with simple ingredients like wheat flour, water, vegetable oil, and salt, they provide a versatile base for a variety of meals. Mission offers several types, including flour, corn, and whole wheat options, catering to different preferences and dietary needs. The whole wheat varieties are a good source of fiber, promoting digestive health and keeping you fuller longer, while corn tortillas are naturally gluten-free. However, flour tortillas may contain more calories and fat due to added oils, so portion control is key for maintaining a balanced diet. Regardless of the type, Mission Tortillas are a convenient way to enjoy authentic flavors and bring creativity to your cooking, whether you're crafting traditional recipes or experimenting with fusion dishes.
