1 serving (26 grams) contains 70 calories, 5.0 grams of protein, 3.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
642.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1834.9 mg | 79% | |
| Total Carbohydrates | 36.7 g | 13% | |
| Dietary Fiber | 27.5 g | 98% | |
| Sugars | 0 g | ||
| protein | 45.9 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 458.7 mg | 35% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 458.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Tortillas Keto are low-carb tortillas crafted for those embracing a keto-friendly lifestyle. These tortillas are made with a blend of fiber-rich ingredients like modified wheat starch and wheat gluten, delivering a soft texture and the flexibility to wrap or fold without breaking. Packed with 7 grams of protein and only 4 grams of net carbs per serving, they support dietary goals like weight management and reduced carbohydrate intake. Originating from Mission Foods, known for its Mexican-inspired flatbreads, these tortillas integrate seamlessly into traditional dishes like tacos, burritos, and quesadillas while catering to contemporary dietary trends. However, they contain gluten, making them unsuitable for gluten-free diets. While their low-carb profile is beneficial for keto enthusiasts, they are processed and include preservatives, which may not align with clean eating preferences. Mission Tortillas Keto is a versatile option for creating healthier versions of classic recipes without sacrificing flavor or function.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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