1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Tarts with Asparagus and Cream Sauce are a delightful savory treat inspired by European cuisine, particularly French baking traditions. These tarts feature a buttery, flaky crust filled with fresh asparagus spears and a rich, velvety cream sauce made from a blend of heavy cream, eggs, and herbs like thyme or parsley. The asparagus provides a boost of vitamins A, C, and K, along with fiber and antioxidants, supporting bone health and immune function. While nutritious, the dish also incorporates indulgent ingredients like butter and cream, making it higher in saturated fats. Perfect as an appetizer or light lunch, these tarts balance vibrant vegetables with decadent flavors, offering a taste experience rooted in both healthful and comforting elements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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