1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Cajeta Empanadas are a delightful dessert rooted in Mexican cuisine, featuring a flaky, golden crust filled with decadent cajeta—a rich and creamy caramel made from goat’s milk. Typically enjoyed during celebrations or as a sweet snack, these bite-sized treats combine indulgent flavors with a satisfyingly crisp exterior. The empanada dough is traditionally prepared with flour, butter, and sugar, while the cajeta filling adds a touch of warmth and sweetness. Though small in portion, they are calorie-dense due to the butter and caramel, making moderation key for a balanced diet. Goat’s milk in cajeta provides a source of calcium and protein, but its sugar content is significant. Perfect for satisfying a sweet tooth, Mini Cajeta Empanadas offer a taste of authentic Mexican dessert culture while reminding us to enjoy them as part of a mindful approach to sweets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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