1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 11.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the Mini Bali Bowl with Peanut Butter, a vibrant, nutritious dish inspired by Indonesian cuisine. This bowl features a base of warm quinoa or jasmine rice, topped with colorful veggies such as shredded carrots, crunchy cucumbers, and nutrient-dense edamame. A creamy, slightly sweet peanut butter-based dressing ties everything together, infused with hints of zesty lime and delicate spices. Packed with plant-based protein, fiber, and essential vitamins, this dish is both satisfying and wholesome. While the peanut butter adds healthy fats and a rich flavor, its higher calorie and fat content make moderation key for those watching their intake. Perfect as a balanced, energizing meal or snack, the Mini Bali Bowl celebrates bold flavors and vibrant ingredients without compromising on nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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