1 serving (30 grams) contains 165 calories, 2.4 grams of protein, 10.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84 g | 107% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 108 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 480 mg | 36% | |
| Iron | 6 mg | 33% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk chocolate with hazelnut is a sweet and creamy confection originating from European culinary traditions, often associated with Swiss and German cuisine. It combines smooth milk chocolate with crunchy roasted hazelnuts, delivering a rich blend of flavors and textures. The chocolate is typically made from cocoa solids, milk powder, sugar, and cocoa butter, while hazelnuts are a source of healthy fats, fiber, and essential nutrients like vitamin E and magnesium. While hazelnuts add some nutritional benefits, milk chocolate is relatively high in sugar and saturated fat, which may not align with a balanced diet when consumed in excess. This treat is best enjoyed in moderation, offering an indulgent experience with the added highlight of nutty goodness for a satisfying snack or dessert. Perfect for chocolate lovers, it celebrates a classic pairing that has stood the test of time in global gastronomy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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