1 serving (28 grams) contains 104 calories, 5.1 grams of protein, 8.5 grams of fat, and 1.3 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 230.8 mg | 76% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 43.6 g | 87% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1333.3 mg | 102% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 632.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted american cheese
Melted American cheese is a processed cheese product made primarily from a blend of milk, whey, milk fat, and emulsifiers, along with added salts and preservatives for texture and shelf life. Originating in the United States, it is a staple in American cuisine, often featured in grilled cheese sandwiches, burgers, and casseroles. Creamy with a smooth melt, it is prized for its consistency and mild flavor. While it provides protein and calcium, it is also high in sodium and saturated fat, making moderation key for a balanced diet. Due to its processed nature, it lacks the full nutrient profile found in natural cheeses. While convenient and satisfying, prioritizing whole cheeses or low-sodium options can offer a healthier alternative.
