1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
115.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48.1 mg | 2% | |
| Total Carbohydrates | 26.9 g | 9% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 23.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Melon soup is a refreshing dish often enjoyed as an appetizer or dessert in various cuisines, including Asian, Mediterranean, and African. It can be served chilled during summer or warm in some variations. This soup is typically prepared from watermelons, cantaloupes, or other melons blended with herbs, spices, or yogurt. Melons are low-calorie fruits, rich in water content, and an excellent source of vitamins A and C, potassium, and dietary fiber. A typical melon soup is both hydrating and nutrient-dense, making it a light yet nourishing addition to meals.
Store melon soup in an airtight container and refrigerate for up to 2 days. Consume fresh for the best texture and flavor.
Melon soup is not typically high in protein, as its primary ingredient—melon—contains very little protein (about 1 gram of protein per cup of cantaloupe). Nutritional content can vary based on its preparation, but adding ingredients like yogurt or seeds can slightly boost the protein content.
Melon soup is generally not suitable for a strict keto diet, as melons are relatively high in natural sugars and carbohydrates. For example, cantaloupe has about 8 grams of carbs per cup. However, you can modify the recipe by reducing carb-heavy additions and incorporating fat-rich ingredients like avocado or cream.
Melon soup is rich in vitamins A and C, which support immune health and skin health. Melons also contain antioxidants and hydrating properties due to their high water content (approximately 90%). However, people managing blood sugar levels should be cautious, as melons can cause spikes in blood glucose.
A typical portion size of melon soup is 1 cup, which provides roughly 50-70 calories depending on the recipe. This amount is hydrating and refreshing without overloading on natural sugars. You can pair it with a source of protein or healthy fats for a balanced meal.
Melon soup is generally lower in calories and protein compared to gazpacho, which often contains tomatoes, peppers, and olive oil. Gazpacho typically has higher fiber and healthy fats due to its vegetable content and olive oil, while melon soup is lighter and more hydrating but sweeter due to natural sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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