1 serving (110 grams) contains 44 calories, 1.2 grams of protein, 0.1 grams of fat, and 10.3 grams of carbohydrates.
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 20.6 g | 7% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 9.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 322.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The medium onion, Allium cepa, is a widely used vegetable with origins traced back to central Asia. It is a staple in numerous cuisines globally, including Indian, Italian, and French. Onions are low in calories, with about 44 calories per medium-sized onion (110g) and contain no fat. They are a good source of dietary fiber, vitamin C, vitamin B6, folate, and various antioxidants such as quercetin. Their distinctive flavor enhances both cooked and raw dishes, making them versatile in soups, salads, stir-fries, and sauces.
Store whole onions in a cool, dry, and well-ventilated place, away from direct sunlight to prevent sprouting. Once cut, refrigerate in a sealed container and use within 7 days.
A medium onion (around 110 grams) contains approximately 44 calories, 1.2 grams of protein, 10 grams of carbohydrates, 2 grams of fiber, and no fat. It is also a good source of vitamin C, providing about 14% of your daily needs, as well as small amounts of B6, potassium, and manganese.
Yes, you can include a medium onion in a keto or low-carb diet but in moderation. A medium onion contains about 10 grams of carbohydrates, 2 of which are fiber (net carbs: 8 grams). While it fits into keto, its carb content should be factored into your daily allowance.
Onions are rich in antioxidants, particularly quercetin, which may reduce inflammation and support heart health. They also contain compounds like sulfur that may help boost the immune system and improve digestion. Additionally, onions have prebiotic fibers that promote gut health.
A medium onion, weighing about 110 grams, is typically considered a single serving. For recipes, this size is ideal to add flavor without overpowering the dish, but for raw consumption in salads or toppings, a quarter to half an onion may suffice.
Compared to garlic or ginger, onions provide a milder sweetness and a more subtle depth of flavor. They caramelize when cooked, adding a natural sweetness, unlike celery or bell peppers, which tend to retain more crunch and a fresher taste when cooked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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