1 serving (113 grams) contains 130 calories, 25.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
270.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meati Steak is a plant-based protein crafted sustainably from mycelium, the nutrient-rich root structure of fungi. Inspired by modern food science and clean eating principles, Meati delivers a hearty texture and flavor reminiscent of traditional steaks, making it a versatile addition to various cuisines—from classic American grill dishes to international stir-fries and stews. Packed with essential nutrients like fiber, amino acids, and vitamins, Meati is cholesterol-free, low in fat, and high in both protein and iron, making it a wholesome alternative to conventional meats. Free from antibiotics and additives, it appeals to those seeking healthier, environmentally-friendly options. Perfect for vegetarians, vegans, or flexitarians, Meati Steak is simple, clean, and full of flavor while supporting sustainability with minimal resource usage during production.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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