1 serving (200 grams) contains 668 calories, 28.2 grams of protein, 36.4 grams of fat, and 61.0 grams of carbohydrates.
Calories |
785.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 54% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 282.4 mg | 94% | |
| Sodium | 1835.3 mg | 79% | |
| Total Carbohydrates | 71.8 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.2 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Triple Stack Muffin is a bold breakfast offering that combines hearty flavors and satisfying layers. This indulgent sandwich features three types of protein: savory sausage, crispy bacon, and a fluffy folded egg, all stacked neatly between a toasted English muffin. A slice of melted American cheese ties the layers together, delivering rich flavor in every bite. Inspired by classic American breakfast cuisine, this item is designed to fuel busy mornings with a hearty dose of protein. While it's packed with flavor and protein, the Triple Stack Muffin is also high in sodium, saturated fat, and calories, making it a less ideal choice for those seeking a lighter start to their day. Pairing it with a side of fruit or opting for smaller portions can help balance nutritional intake. Perfect for those looking for a quick, filling breakfast with bold taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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