1 serving (200 grams) contains 456 calories, 24.0 grams of protein, 20.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
536.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 51.8 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Buttermilk Chicken Burger is a savory creation inspired by Southern-style comfort cuisine. Its centerpiece is a tender, lightly seasoned chicken breast filet, marinated in rich buttermilk and encased in a crispy, golden breading. Topped with fresh lettuce, ripe tomato slices, and a tangy mayonnaise-based sauce, the burger is served on a soft, toasted artisan bun, making each bite a flavorful and satisfying experience. While it boasts protein from the chicken and a dose of vitamins from the vegetables, its crispy breading and mayo add extra calories and fat. The refined carbs in the bun further contribute to its indulgent profile. Ideal for those craving robust flavors, the Buttermilk Chicken Burger is an occasional treat rather than a health-conscious choice, aligning with fast-food's reputation for bold taste over balanced nutrition.