Buttermilk Chicken
Get ready to savor the irresistible flavor of Buttermilk Chicken, a recipe that transforms simple ingredients into a mouthwatering masterpiece. Perfectly marinated in a rich buttermilk mixture infused with garlic, paprika, cayenne pepper, and fresh thyme, this chicken is tender, juicy, and bursting with bold, savory spices. The marinade works its magic overnight, ensuring every bite is packed with flavor. Oven-baked to golden, crispy perfection with a drizzle of olive oil, this dish is as easy as it is delicious. Ideal for family dinners or entertaining guests, this recipe comes together in under an hour of cook time and pairs beautifully with your favorite side dishes. With tags like "crispy baked chicken," "buttermilk marinade recipe," and "easy chicken dinner ideas," your taste buds—and search engines—will crave every bite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 pieces chicken pieces (legs and thighs preferred)
- 2 cups buttermilk
- 4 cloves garlic cloves, minced
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
Instructions
In a large bowl, combine buttermilk, minced garlic, paprika, salt, black pepper, cayenne pepper, and fresh thyme. Mix well to create the marinade.
Add the chicken pieces to the bowl, making sure each piece is fully submerged in the buttermilk marinade. Cover and refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to develop.
Preheat your oven to 400°F (200°C).
Remove the chicken from the marinade and let any excess buttermilk drip off.
Place the chicken pieces on a baking sheet lined with parchment paper or a lightly greased baking dish.
Drizzle olive oil over the chicken pieces to help them achieve a nice, crispy skin.
Bake the chicken in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Remove from the oven and allow the chicken to rest for 5 minutes before serving.
Serve the buttermilk chicken with your choice of sides and enjoy!
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.5 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
