1 serving (170 grams) contains 420 calories, 14.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1444.4 mg | 62% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.2 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McChicken Biscuit combines a flaky, buttery biscuit with a seasoned breaded chicken patty, offering a Southern-inspired flavor that's perfect for breakfast or brunch. Originating from classic American fast-food fare, the sandwich reflects comfort-food traditions with its warm, savory ingredients. While the tender chicken provides a source of protein, the crispy coating and biscuit contribute to higher levels of saturated fat and refined carbohydrates. This menu item may be regarded as an indulgent treat rather than a health-conscious choice, as it is relatively high in calories and sodium. For those looking to balance their nutritional intake, pairing the McChicken Biscuit with a fresh fruit option or water may offset its richness. Its simplicity and bold flavors make it an appealing, though occasional, way to start the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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