1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McEgg Bacon is a savory breakfast sandwich that blends classic flavors into a satisfying meal. This popular menu item features a fluffy and perfectly cooked egg layered with crispy bacon, all nestled between a soft, golden-brown bun. Inspired by American breakfast favorites, it delivers a comforting combination of protein and carbohydrates, making it an energizing way to start the day. The egg provides essential nutrients like protein and vitamins, while the bacon adds a smoky, indulgent flavor. However, the sandwich is relatively high in sodium and saturated fats due to the bacon and any added sauces. Pairing it with a side of fresh fruit or opting for water instead of a sugary drink can balance its nutritional profile. Ideal for those seeking a quick breakfast with bold flavors, McEgg Bacon exemplifies the hearty, on-the-go approach to classic breakfast fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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