1 serving (100 grams) contains 217 calories, 14.2 grams of protein, 17.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
516.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 1142.9 mcg | 5714% | |
| Calcium | 135.7 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matjes, a delicacy originating from the Netherlands and Germany, is a type of young, mild-cured herring. The fish is typically prepared using a solution of salt and spices, and often incorporates a small amount of sugar for balance. Matjes is prized in Northern European cuisine and commonly served with onions, potatoes, or sour cream. Nutritionally, it is rich in healthy fats (17.6g), protein (14.2g), and contains high levels of vitamin D (480 IU) along with small amounts of calcium and iron. With zero carbohydrates, Matjes is low in calorie density yet provides essential omega-3 fatty acids, beneficial for overall health. This makes it a nutrient-dense choice in seafood categories.
Matjes should be refrigerated at temperatures below 4°C and consumed within a few days of opening. To retain freshness, keep it submerged in brine or airtight containers and always handle with clean utensils.
Yes, matjes is relatively high in protein, providing 14.2 grams per 100 grams. This makes it a good source of protein for muscle building and repair, especially for those seeking animal-based protein options.
Yes, matjes is suitable for a keto diet as it contains 0 grams of carbohydrates and is high in healthy fats, with 17.6 grams per 100 grams. Its macronutrient profile aligns well with the low-carb, high-fat requirements of keto diets.
Matjes is rich in omega-3 fatty acids, which support heart and brain health. However, it is high in sodium (2000 mg per 100 grams), which can be a concern for individuals on a low-sodium diet or with hypertension.
A recommended portion size for matjes is 50-100 grams, depending on dietary goals. This portion provides protein and healthy fats while keeping sodium intake more manageable.
Matjes is milder and sweeter compared to regular herring, as it is cured in a brine solution often with spices. Nutritionally, they are similar, but matjes tends to have a softer texture and slightly higher sodium content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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