1 serving (250 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Bhat, a spiced rice dish originating from the Indian state of Maharashtra, is a fragrant and flavorful preparation traditionally made by combining rice with a variety of vegetables, spices, and sometimes lentils. The dish often includes turmeric, garam masala, and other spices that give it its distinctive taste and vibrant color. Nutritionally, Masala Bhat is a balanced dish, offering complex carbohydrates from the rice, dietary fiber from the vegetables, and various vitamins and minerals depending on the ingredients used, such as vitamin A, vitamin C, and iron. It is typically served as a standalone meal or with accompaniments like yogurt or pickles, making it both hearty and nutritious.
Store Masala Bhat in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, and avoid storing if dairy accompaniments have been mixed in.
Masala Bhat, a spiced rice dish, typically contains around 200-250 calories per serving (1 cup), depending on the ingredients used. It provides roughly 4-6 grams of protein, 40-50 grams of carbohydrates, and 4-8 grams of fat. It is also a source of dietary fiber (2-4 grams) and offers vitamins and minerals like Vitamin C, iron, and potassium if vegetables are included.
Traditional Masala Bhat is rice-based and therefore high in carbohydrates, making it unsuitable for a keto or strict low-carb diet. However, you can modify it using cauliflower rice or other low-carb rice alternatives to reduce the carb content while enjoying the flavors.
Masala Bhat is a flavorful dish rich in spices like turmeric, cumin, and coriander, which have anti-inflammatory and antioxidant properties. The dish also includes vegetables that contribute fiber, vitamins, and minerals. However, the carb content from rice might be a concern for those managing blood sugar levels or following low-carb diets. Opting for brown rice or reducing oil content can make it healthier.
A standard portion size for Masala Bhat is about 1 cup (200-250 grams), which is sufficient as a side dish or a light main course. For a balanced meal, pair it with a source of protein like yogurt, dal, or chickpea curry, and include more fresh vegetables or a salad.
Compared to plain rice, Masala Bhat typically has more calories and fat due to added oil and spices, but it also provides more flavor and nutrients from vegetables and spices. While plain rice is primarily a source of carbohydrates, Masala Bhat offers dietary fiber, vitamins, and antioxidants, making it a more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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