1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tehri is a traditional rice-based dish originating from North India, particularly popular in regions like Uttar Pradesh and Bihar. It is a one-pot meal made with rice, seasonal vegetables, and aromatic spices. This vibrant dish is part of Indian vegetarian cuisine and is known for its balance of flavors and ease of preparation. Nutritionally, Tehri is a moderate-calorie dish (approximately 80 calories per 100g), providing carbohydrates as its primary macronutrient along with trace proteins and fats. It also contains dietary fiber from vegetables, small amounts of calcium, iron, and vitamin C, making it a wholesome, plant-based meal option.
Store cooked Tehri in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before consuming, and avoid leaving it at room temperature for extended periods to prevent spoilage.
Tehri is not high in protein, as it contains about 1.6 grams of protein per 100 grams. It is more carbohydrate-rich, so it may not be the ideal source for those looking to boost their protein intake.
Tehri is not suitable for a keto diet due to its carbohydrate content of 14 grams per 100 grams. Since keto diets require low-carb options, Tehri's high carb-to-fat ratio makes it incompatible.
Tehri can be a good source of quick energy due to its carbohydrate content, but its sodium level (120 mg per 100 grams) might be a concern for those monitoring salt intake. Additionally, it’s relatively low in fiber and protein, so pairing it with vegetables or legumes can enhance its nutritional profile.
A serving of Tehri is typically around 150-200 grams, depending on individual caloric needs. This would provide approximately 120-160 calories, making it a moderate option for a main dish when complemented with protein-rich or fiber-rich sides.
Tehri is lighter than biryani, containing fewer calories and fat (80 calories and 2 grams of fat per 100 grams). Unlike biryani, Tehri is typically vegetarian and simpler in preparation, making it a healthier and less complex alternative for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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