1 serving (85 grams) contains 20 calories, 2.0 grams of protein, 0.5 grams of fat, and 3.5 grams of carbohydrates.
Calories |
6.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.7 mg | 0% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 186 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marketside Baby Spinach is a nutrient-rich leafy green that’s as versatile as it is wholesome. Known for its tender texture and mild, earthy flavor, this spinach is perfect for a variety of dishes, from fresh salads and smoothies to stir-fries and soups. Packed with essential vitamins and minerals, it’s an excellent source of vitamin A, vitamin C, iron, and calcium, all while being low in calories and fat-free. Originating from Mediterranean cuisine but now enjoyed worldwide, baby spinach is a powerhouse for supporting immune health, strong bones, and a healthy metabolism. Its natural antioxidants, including lutein, are great for promoting eye health. Whether eaten raw or lightly cooked, this spinach offers a deliciously nutritious boost to any meal. However, those managing kidney health or prone to oxalate sensitivities should consume it in moderation due to its natural oxalate content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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