1 serving (5 grams) contains 18 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.5 grams of carbohydrates.
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 225 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 222.5 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 530 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple sugar chunks are a natural sweetener made by crystallizing pure maple syrup, which is derived from the sap of sugar maple trees (Acer saccharum). Originating from North America, particularly Canada and the northeastern United States, maple sugar has been a traditional sweetener used by Indigenous peoples for centuries. These chunks retain the natural flavors and nutrients of maple syrup, offering a sweet, caramel-like taste. Nutritionally, maple sugar chunks are primarily composed of carbohydrates (mainly sucrose) and contain trace amounts of minerals like manganese, zinc, and calcium. Unlike refined sugar, they also include some antioxidants, though they should still be consumed in moderation due to their high sugar content.
Store maple sugar chunks in an airtight container in a cool, dry place to prevent moisture absorption and clumping.
Maple sugar chunks contain approximately 50 calories per tablespoon (around 12 grams). They are primarily composed of natural sugars and offer trace amounts of minerals like calcium, potassium, and magnesium but do not provide significant amounts of protein or fat.
No, maple sugar chunks are not suitable for a keto diet. They are high in natural sugars and contain around 12 grams of carbohydrates per tablespoon, which can quickly exceed the strict carb limits typically followed on a ketogenic diet.
Maple sugar chunks are a natural sweetener and contain trace minerals like zinc and manganese, which support immune health and metabolic functions. However, they are high in sugar and should be consumed in moderation to avoid spikes in blood sugar levels, particularly for individuals with diabetes or those monitoring sugar intake.
A recommended serving size for maple sugar chunks is typically 1 tablespoon (12 grams). This amount is a manageable portion for adding sweetness while minimizing excessive sugar intake. Moderation is key when using them as a sweetener.
Maple sugar chunks are slightly less sweet than refined white sugar but have a rich, maple flavor that enhances baked goods, beverages, and desserts. They can be used as a 1:1 substitute for white sugar in recipes, though their unique flavor may alter the taste profile slightly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.