1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Manteiga de amendoim, or peanut butter, is a creamy spread made from ground, roasted peanuts, popular in Brazilian cuisine and worldwide. High in protein, healthy fats, and essential nutrients, it's a versatile ingredient used in both savory dishes and desserts. Peanut butter provides energy and sustenance thanks to its macronutrient content, including monounsaturated fats and plant-based protein. Additionally, it contains key micronutrients such as magnesium and vitamin E, supporting overall health. While it is nutrient-dense, moderation is advised due to its caloric density. Natural peanut butter, which consists solely of peanuts, is considered healthier than processed varieties that contain hydrogenated oils, added sugars, and salt.
Store in a cool, dry place and keep the lid tightly sealed to prevent oxidation. Refrigeration can prolong freshness for natural varieties with no preservatives.
Yes, manteiga de amendoim (peanut butter) is a good source of protein. On average, 2 tablespoons (32g) contain about 8g of protein, making it a great option for supporting muscle growth and repair.
Yes, you can eat manteiga de amendoim on a keto diet, but choose natural versions without added sugars. A standard serving of 2 tablespoons has around 6g of carbs, with 2g of fiber, resulting in 4g of net carbs, making it suitable in moderation.
Manteiga de amendoim is rich in healthy fats, protein, and important nutrients like vitamin E, magnesium, and niacin, which support heart health and energy production. However, it is calorie-dense, with approximately 190 calories per 2 tablespoons, so overconsumption may lead to weight gain. Additionally, some brands contain added sugar and hydrogenated oils, which should be avoided.
A common portion size for manteiga de amendoim is 2 tablespoons (32g), which provides around 190 calories. This serving is a good balance for maintaining energy without excessive calorie intake, but portion control is key, especially for calorie-conscious diets.
Manteiga de amendoim tends to be slightly higher in protein, with about 8g per 2 tablespoons compared to almond butter's 6-7g. However, almond butter contains more vitamin E and magnesium. Both are nutrient-dense options, but the choice depends on dietary preferences and nutrient priorities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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