1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malvani Wade is a traditional bread originating from the Malvan region of Maharashtra, India, known for its rich coastal Konkan cuisine. Made primarily from rice flour, whole wheat, and a blend of spices such as turmeric and cumin, it is deep-fried to achieve a crispy texture. This bread is typically served with flavorful Malvani curries, including chicken or fish, making it a staple in festive and celebratory meals. Nutritionally, Malvani Wade provides energy through its carb-rich base, while the added spices contribute antioxidants with potential health benefits. However, since it is fried, the calorie and fat content can be high, which may not suit low-fat dietary plans. Incorporating moderation or alternative cooking methods like baking can make it a healthier option. Its authentic taste, versatility, and cultural significance make Malvani Wade an iconic representation of Maharashtra’s culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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