1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92269.5 mg | 4011% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maldon Salt is a premium, hand-harvested sea salt originating from the coastal town of Maldon in Essex, England, where traditional methods have been used since 1882. Renowned for its delicate pyramid-shaped crystals and clean, briny flavor, Maldon Salt is a staple in gourmet cooking across various cuisines. Unlike regular refined table salt, Maldon Salt contains trace minerals such as magnesium and potassium, which contribute to its natural taste and culinary appeal. It is primarily sodium chloride, providing the essential sodium electrolyte needed for cellular function. Due to its purity and distinctive texture, it is often used as a finishing salt to enhance flavor and presentation in dishes ranging from vegetables to desserts.
Keep Maldon Salt in a cool, dry area in an airtight container to prevent moisture absorption, which can cause clumping.
Maldon Salt is pure sea salt and contains no calories, protein, fats, or carbohydrates. It is essentially 100% sodium chloride and does not provide macronutrients or vitamins.
Yes, Maldon Salt is suitable for both keto and vegan diets. As a pure, natural sea salt, it contains no added sugars or carbohydrates, making it keto-friendly. Additionally, it is harvested from seawater and contains no animal-derived ingredients, aligning with vegan principles.
Maldon Salt, like all salt, is necessary in moderation for various bodily functions, such as maintaining fluid balance and nerve function. However, excessive salt intake can contribute to high blood pressure, so it's important to use it sparingly. It does not contain iodine, so people reliant on iodized salt for iodine intake should take note.
Maldon Salt is best used as a finishing salt due to its flaky texture and delicate flavor. A small pinch is often enough to enhance the taste of dishes. As it is less dense than table salt, you may use slightly more by volume if measuring in teaspoons or tablespoons.
Maldon Salt differs from table salt in texture, flavor, and processing. It has a flaky, delicate structure with a clean, less harsh taste, while table salt is fine-grained and often processed with additives like anti-caking agents and iodine. Maldon is preferred for finishing dishes, while table salt is typically used for everyday cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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