1 serving (100 grams) contains 205 calories, 18.6 grams of protein, 13.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
488.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 214.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.3 g | 88% | |
| Vitamin D | 1531.0 mcg | 7655% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 747.6 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mackerel is a nutrient-rich, oily fish common in global cuisines, particularly in Mediterranean, Japanese, and Nordic dishes. Known for its bold flavor, it features tender, flaky flesh and is rich in omega-3 fatty acids, which support heart health and brain function. Mackerel is also an excellent source of high-quality protein, vitamin D, selenium, and B vitamins, making it a powerhouse for energy metabolism and immune support. Its natural oils promote healthy skin and reduce inflammation. However, certain types of mackerel, such as king mackerel, may contain higher levels of mercury, so consumption should be moderated, especially for children and pregnant individuals. Opting for smaller species like Atlantic or Pacific mackerel can reduce this concern. Its versatile culinary uses include grilling, smoking, canning, or marinating, offering both robust flavor and significant health benefits when enjoyed as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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