1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mackerel Fry is a flavorful seafood dish popular in coastal cuisines, especially in South Asian regions like India and Sri Lanka. It features fresh mackerel fish, marinated in a mix of turmeric, chili powder, garlic, ginger, and a variety of fragrant spices, then shallow-fried to perfection for a crispy texture and rich flavor. Mackerel is an excellent source of omega-3 fatty acids, which support heart and brain health, as well as vitamin D and high-quality protein. However, the frying process can increase its calorie and fat content, making portion control essential for a balanced diet. Often served with rice, flatbreads, or salads, Mackerel Fry combines bold taste with nutritious benefits, making it a delicious addition to any meal while promoting healthy eating habits rooted in traditional cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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