1 serving (205 grams) contains 450 calories, 19.0 grams of protein, 27.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
519.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.8 mg | 26% | |
| Sodium | 831.3 mg | 36% | |
| Total Carbohydrates | 33.5 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.8 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 346.4 mg | 26% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 230.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A's Mac & Cheese is a rich and creamy side dish crafted from a blend of cheeses, including cheddar, parmesan, and romano, combined with tender, al dente macaroni. Rooted in classic American comfort food traditions, this dish delivers a homestyle flavor with a golden baked finish for a subtly crisp top layer. While it's a flavorful indulgence, it is relatively high in calories, fat, and sodium, making it a choice best suited for occasional enjoyment rather than regular consumption. The dish provides a source of protein and calcium from the cheese but lacks significant contributions of fiber or other essential nutrients. Perfect as a complement to Chick-fil-A's signature chicken dishes, Mac & Cheese offers a familiar taste that appeals to both kids and adults.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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