1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low sodium chicken stock is a flavorful liquid derived from simmering chicken bones, meat, and aromatic vegetables with minimal added salt. It has roots in diverse global cuisines, notably French, where it is foundational to sauces and soups. Nutritionally, this stock is low in sodium, with roughly 70-100 mg of sodium per cup, depending on the brand or recipe, compared to regular stocks that can contain over 800 mg per cup. It also provides small amounts of protein (1-3 grams per cup) and trace minerals such as calcium, magnesium, and phosphorus, without significant fats or carbohydrates. Its lower sodium content makes it suitable for individuals managing hypertension or following low-sodium diets.
Store in an airtight container in the refrigerator for up to 4-5 days or in the freezer for up to 6 months. Reheat only the portions you need to avoid repeated exposure.
Low sodium chicken stock contains a small amount of protein, typically around 1-2 grams per 1-cup serving (240 mL). While it is not a significant source of protein, it can complement a high-protein meal or recipe.
Yes, low sodium chicken stock is keto-friendly as it generally contains minimal carbohydrates, often under 1 gram per cup. It can be an excellent base for meals while keeping your carb intake low.
Low sodium chicken stock is a great way to flavor dishes without excessive salt, making it suitable for individuals monitoring their sodium intake. It can also provide small amounts of nutrients like potassium and collagen (if made from bones), which support hydration and joint health.
Portion sizes vary depending on the dish, but 1-2 cups are common for soups, stews, or braises. It's often used to replace water for extra flavor in recipes, but you should monitor sodium levels if combining it with other salty ingredients.
Low sodium chicken stock usually contains 140-400 mg of sodium per cup, compared to regular chicken stock which often has 700-900 mg per cup. The lower sodium content helps those watching their blood pressure or overall salt intake while still providing similar flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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