1 serving (28 grams) contains 50 calories, 7.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 339.0 mcg | 1695% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-fat cheese slices are a processed dairy product designed to offer the creamy texture and flavor of cheese with reduced fat content. Originating primarily from Western culinary traditions, these are formulated from skimmed milk or low-fat dairy components and are popular in sandwiches, wraps, and burgers. They provide a concentrated source of protein (approximately 5-7g per slice) and calcium (10-15% of the daily recommended value per slice) while limiting total fat content to about 2-4g, making them an appealing option for calorie-conscious individuals. However, these slices may contain additives such as emulsifiers and preservatives to maintain texture and shelf stability.
Store in the refrigerator at a temperature between 35-40°F. Keep unopened slices in their original packaging and, once opened, place in an air-tight container to prevent drying out.
Yes, low-fat cheese slices are a good source of protein. Depending on the brand, a single slice typically provides around 4-7 grams of protein, which can support muscle repair and growth.
Low-fat cheese can be included in a keto diet if consumed in moderation, but it generally contains more carbs than full-fat cheese. A slice often contains 1-3 grams of carbohydrates, so check the nutrition label to ensure it fits within your carb limit.
Low-fat cheese is lighter in calories and saturated fat compared to regular cheese, making it a better option for weight management and heart health. However, some varieties may contain added sodium or preservatives, so it's important to choose brands with simple, clean ingredients.
A typical serving size is one or two slices. This provides roughly 50-100 calories and a moderate amount of protein and calcium, making it a balanced portion for a meal or snack depending on your dietary needs.
Low-fat cheese usually has a milder flavor and slightly firmer texture compared to regular full-fat cheese due to reduced fat content. Nutritionally, it has fewer calories and saturated fat but similar amounts of protein and calcium, making it a healthier option while maintaining essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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