1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Calories Balaleet with Honey is a delightful spin on a traditional Emirati dessert, known for its sweet and savory flavor profile. Originating from the Gulf region, Balaleet combines thin vermicelli noodles with a hint of aromatic spices like cardamom and saffron, topped with an egg layer to bring together contrasting textures. This version substitutes heavy sweeteners with natural honey and uses low-calorie ingredients to reduce its overall caloric impact, making it a lighter option for those watching their intake. While honey contributes antioxidants and natural sweetness, the dish still delivers a satisfying blend of protein from the eggs and energy-boosting carbohydrates from the noodles. Packed with flavor, this recipe honors the rich culinary heritage while offering a healthier alternative to traditional preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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