1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-Fat Flax Seed Pita is a wholesome, nutrient-packed flatbread inspired by Middle Eastern and Mediterranean cuisine. Made with whole grain flour, ground flax seeds, water, yeast, and a touch of olive oil, this pita is a heart-healthy alternative to traditional breads. Flax seeds are rich in omega-3 fatty acids, dietary fiber, and lignans, which may support heart health and aid digestion. The low-fat content makes it a smart choice for those monitoring their fat intake while still providing essential nutrients. This pita is versatile, perfect for wraps, dips, or a healthier sandwich base. While naturally low in fat and cholesterol, the carb content should be considered in controlled diets. Pair with fresh veggies, hummus, or lean protein for a balanced, satisfying meal. Designed to be a lighter option, it offers a nutritious and flavorful twist to everyday bread choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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