1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-carb ice cream
Low-Carb Ice Cream is a creamy dessert designed for those seeking indulgence without the excess sugar and carbohydrates. Typically made with a base of heavy cream or almond milk, it replaces traditional sweeteners with low-glycemic options like stevia, erythritol, or monk fruit. Popular in American and European cuisines, this guilt-free treat caters to low-carb or ketogenic diets, helping maintain blood sugar levels while satisfying sweet cravings. Rich in healthy fats, Low-Carb Ice Cream provides energy and helps promote satiety, making it a favorite among health-conscious eaters. However, some store-bought versions may contain artificial additives or sugar alcohols that can cause digestive upset for sensitive individuals. Always read labels to ensure clean, high-quality ingredients. With diverse flavors ranging from classic vanilla to decadent chocolate, it’s a nutritious twist on traditional ice cream that's perfect for balancing indulgence and well-being.
